Ingredients:
2 cups coarsely chopped ripe tomatoes
1/3 cup thinly sliced red onions
1 (4 1/2 ounce) cans chopped green chilies ( I have substituted 1/4 c chopped bell pepper)
1/3 cup chopped cilantro
1/4 cup olive oil
2 tablespoons fresh lime juice
1/4 teaspoon salt
1 lb bow tie pasta, freshly cooked and drained
Directions:
Stir tomatoes, onions, chilies, cilantro, oil, lime juice and salt together in a large serving bowl.
Add hot pasta and toss to mix and coat with sauce.
Serve hot or allow to chill in refrigerator.
Servings: 4-6
Time preparation: 10 min.
Time total: 20 min.