Ingredients:
50 g butter
25 g sugar
2 eggs ( separated)
150 g plain flour
1 teaspoon baking powder
raspberry jam
125 g sugar
50 g coconut
Directions:
Cream butter and sugar.
Add yolks then sifted flour and baking powder.
mix – press into small slice tray or roll out onto greased baking tray.
Spread with Raspberry Jam.
Beat egg whites until stiff.
Fold in sugar and coconut.
Spread over Jam.
Bake 30minutes at 180celcius.
Servings: 8
Time preparation: 15 min.
Time total: 45 min.