Ingredients:
1 (3 1/2 ounce) packages lemon pudding mix
1/2 cup sugar
1/4 cup water
2 egg yolks
2 cups water
Directions:
Stir mix, sugar, water & egg yolks in medium saucepan.
Stir in 2 cups water.
Stirring constantly with a wire whisk, cook on medium heat until mixture comes to full boil.
Cool for 5 minutes, stirring twice.
Pour into a baked & cooled 9 inch pastry crust or crumb crust.
Meringue::.
Beat 3 egg whites in a large bowl with an electric mixer on high speed until foamy.
Gradually add 1/3 cup sugar, beating until stiff peaks form.
Spread over filling, sealing to edge of crust.
Bake at 350 degrees for 10-15 minutes, or until meringue is lightly browned.
Cool at room temperature, for at least 4 hours.
Servings: 6-8
Time preparation: 10 min.
Time total: 30 min.