Ingredients:
3/4 cup unsalted butter, softened
2 tablespoons drained bottled horseradish
2 tablespoons minced fresh chives
Directions:
In a small bowl cream together the butter, the horseradish, the chives, and salt and pepper, to taste.
Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.
Serve the butter with grilled meat.
Servings: Serve
Time preparation: 5 min.
Time total: 65 min.