Ingredients:
4 red chilies, extremely finely chopped
4 peaches, firm
4 teaspoons brown sugar, packed
Directions:
Cut peaches into halves, place under broiler and sprinkle a little chilli and sugar over each.
Cook until the sugar dissolves and bubbles.
Serve very hot.
Servings: 2-4
Time preparation: 5 min.
Time total: 15 min.