Ingredients:
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
2 teaspoons fresh lemon juice
1 teaspoon fresh minced rosemary
salt, freshly ground pepper
12 ounces prepared mixed salad greens
4 green onions, thinly sliced
1/4 lb cooked shrimp, split in half lengthwise
24 cherry tomatoes, halved
1/2 cup crumbled feta cheese
Directions:
For dressing, combine oil, vinegar, lemon juice, rosemary, salt and pepper in a small jar with a tight-fitting lid; cover and shake to combine.
Dressing can be made several days in advance and refrigerated, shake well before using.
Combine remaining ingredients in a large salad bowl; chill until serving time.
To serve, add dressing and toss lightly to combine.
Add additional freshly ground pepper to taste.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.