Ingredients:
1 (12 ounce) packages egg noodles, cooked and drained
2 tablespoons butter
2 medium onions, chopped
1/4 cup chicken broth
3 cups diced fresh tomatoes
3 cups fresh corn kernels
salt and pepper
1/4 cup chopped parsley
Directions:
Melt butter in a large skillet, add onions and saute over medium high heat until onions begin to brown.
Add broth and tomatoes and simmer 3 minutes.
Add corn, salt and pepper, cover and simmer 4 minutes.
Pour sauce over hot noodles and sprinkle with parsley.
Servings: 6
Time preparation: 20 min.
Time total: 40 min.