Ingredients:
64 fluid ounces hearty chicken stock
4 -6 large very ripe garden tomatoes, cleaned,peeled and chopped
1 large sweet onions, peeled and in chunks
3 tablespoons chopped garlic
1/2 loaf crusty sourdough French bread, cut into bite-size pieces
1/2 lb brie cheese, cut into bite-size pieces
1/8 cup chopped cilantro
Directions:
Combine chicken stock, tomatoes, onions and garlic into a large soup pot.
Bring to a boil, cover, and simmer for 1/2 hour.
Add salt and pepper to taste.
In a separate bowl, combine the bite-size bread and cheese.
Divide this mixture into 4-6 soup bowls, fill with hot soup, and garnish with chopped cilantro.
Servings: 4-6
Time preparation: 20 min.
Time total: 50 min.