Ingredients:
3 cloves garlic
250 g button mushrooms
25 g butter
1 cup red wine
1 teaspoon green peppercorns
2 tablespoons sour cream
1 1/4 teaspoons salt
Directions:
Crushed garlic, peel and chop finely.
Wipe mushrooms and slice finely.
Melt butter in a saucepan and add garlic and mushrooms.
Cook 2 minutes.
Add the red wine and peppercorns.
Bring to the boil and simmer 3 – 4 minute. Stir in the sour cream and salt. Drizzle sauce over chicken or steaks.
Cheers, Doreen Doreen Randal, Wanganui.
New Zealand.
Servings: 4
Time preparation: 30 min.
Time total: 36 min.