Ingredients:
220 g dark chocolate
150 g caster sugar
150 g unsalted butter
100 g almond meal
5 large free-range eggs, separated
1 tablespoon brandy or 1 tablespoon rum
1 1/2 tablespoons espresso coffee
Directions:
Preheat oven to 180C, and grease and line a
Servings: Serve
Time preparation: 20 min.
Time total: 75 min.