Ingredients:
1 3/4 cups graham cracker crumbs ( 20 crackers)
1/4 cup butter, melted
4 tablespoons sugar
2 eggs
1/2 cup sugar
16 ounces cream cheese
1 teaspoon vanilla
cinnamon, to sprinkle
1 1/2 cups sour cream
Directions:
Have all engredients at room temperature.
Preheat oven to 375 F.
Crust:.
Make graham crackers into crumbs by placing ia plastic bag and crushing with a rolling pin or in a food processor.
Combine cracker crumbs, melted butter and 2 Tablespoons sugar.
Press into a 9-inch springform pan.
Filling:.
In a mixing bowl, beat eggs thoroughly.
Gradually add 1/2 cup sugar.
Add cream cheese a little at a time, beating between each addition until smooth.
Add 1/2 teaspoon vanilla.
Pour filling into crust.
Sprinkle lightly with cinnamon.
Bake for 20 minutes.
Cool.
Topping:.
Increase oven temperature to 400 F.
Combine sour cream, 2 Tablespoons sugar and 1/2 teaspoon vanilla.
Spread topping over baked filling.
Bake for 5 minutes.
Place in refrigerator to cool.
Enjoy!
Refrigerate any leftovers.
Servings: Serve
Time preparation: 20 min.
Time total: 140 min.