Ingredients:
5/8-3/4 cup tahini
1/3 cup apple cider vinegar
1/2 cup lemon juice
2 teaspoons sea salt
1 teaspoon cayenne pepper
2 -3 tablespoons honey or 2 -3 tablespoons agave nectar or 2 -3 tablespoons stevia plus
1 teaspoon olive oil
1 teaspoon paprika
water, as needed
Directions:
In a large mixing bowl, pour tahini; then add vinegar, lemon juice, seafood seasoning or salt/cayenne mixture, honey, paprika and olive oi.
Add 1/4 cup of water and whip the contents with a whisk.
Add more water while you continue to whip the mayonnaise until a creamy consistency.
Servings: 10-15
Time preparation: 5 min.
Time total: 5 min.