Ingredients:
3/4 cup sugar
2 eggs
1 cup heavy cream
1 1/2 cups 2% low-fat milk
1/2 cup yogurt
2 teaspoons vanilla
Directions:
Beat the eggs well.
Beat in sugar.
Beat in cream, milk, and yogurt, adding the vanilla at the end.
Transfer to ice cream freezer and freeze.
Servings: 8
Time preparation: 10 min.
Time total: 40 min.