Creamy Vanilla Ice Cream with Yogurt

Creamy Vanilla Ice Cream with Yogurt
Spread the love

Ingredients:
3/4 cup sugar
2 eggs
1 cup heavy cream
1 1/2 cups 2% low-fat milk
1/2 cup yogurt
2 teaspoons vanilla

Directions:
Beat the eggs well.
Beat in sugar.
Beat in cream, milk, and yogurt, adding the vanilla at the end.
Transfer to ice cream freezer and freeze.

Servings: 8

Time preparation: 10 min.

Time total: 40 min.

Sending
User Review
4.7 (1157 votes)

You May Also Like