Ingredients:
6 pork chops ( 1/2-inch thick)
salt and pepper
3 1/2 cups applesauce
1/2 cup seedless raisins
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1 (8 ounce) packages wide egg noodles
Directions:
Season pork chops with salt and pepper.
Brown in heavy skillet, remove and keep warm.
Combine applesauce, raisins, salt, spices in skillet and simmer 10 minutes, stirring occasionally.
Meanwhile, cook noodles in boiling salted water until tender; drain.
Add fruit mixture to noodles; mixing well.
Arrange noodles in a large greased 2 quart casserole.
Top with browned chops, cover and bake at 325 F for 45 minutes to 1 hour, or until chops are tender.
Servings: 6
Time preparation: 20 min.
Time total: 65 min.