Ingredients:
8 ounces cream cheese, softened
1/2 cup butter, softened
1/4 teaspoon vanilla
3/4 cup powdered sugar
2 tablespoons brown sugar
3/4 cup mini chocolate chips
1/2 cup English toffee bits
1/3 cup pecans, chopped
Directions:
Mix cream cheese, butter and vanilla.
Stir in sugars and fold in chips and toffee bits.
Refrigerate 2 to 3 hours.
Form into a ball and roll in copped pecans.
Serve with graham crackers or apple slices.
Servings: 6-8
Time preparation: 20 min.
Time total: 20 min.