Ingredients:
8 medium russet potatoes, peeled and cubed
1/3 cup butter, melted
2 tablespoons chopped fresh parsley
salt and pepper
2 cups swiss cheese
1 cup cubed cooked ham ( or more)
1 small onions, grated
1 teaspoon garlic powder
3 eggs
1/2 cup half-and-half or 1/2 cup whole milk
Directions:
set oven to 375 degrees.
butter a 8-in square baking dish.
in a saucepan, boil potatoes for 20-25 minutes until very tender; drain well.
mash potatoes with butter, parsley, salt and pepper.
spread about 4 cups of the potato mixture on the bottom and up the sides of a greased 8-in square baking dish.
combine cheese, ham, onion and garlic powder; spoon into potato shell.
combine eggs and milk; pour over all.
top with remaining potato mixture.
sprinkle with paprika.
bake uncovered for 45-50 minutes, or until golden brown.
let stand 5 minutes before serving.
Servings: 5-6
Time preparation: 25 min.
Time total: 70 min.