Ingredients:
1 medium onions, chopped
1/2 cup celery, chopped
1/4 cup butter
1/4 cup flour
1 1/2 cups chicken broth
2 1/2 cups cubed cooked chicken or 2 1/2 cups turkey
1 cup half-and-half
3/4 cup swiss cheese, shredded
1/4 cup grated parmesan cheese
1 -2 tablespoon pimientos, chopped
salt and pepper
Directions:
In a large skillet, saute onion and celery in butter until tender.
stir in flour until blended.
gradually whisk in broth; bring just to a boil; boil lightly for 1 minute.
reduce heat stir in half and half, cheeses, pimientos, salt and pepper; stir until cheese is melted add cubed chicken or turkey, mix until heated through.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.