Vegetables
Sheila’s (tolerable) Brussels Sprouts
With fresh Brussels sprouts, chopped onions, butter and dry mustard.
Vegetables
Boiled Okra
With okra and lemon juice.
Vegetables
Gran’s Mushrooms in Sour Cream
With onions, butter, fresh mushrooms and cartons sour cream.
Vegetables
Maple Carrots With Leeks
With leeks, butter, carrots and maple syrup.
Vegetables
Just Another Stir Fry
With dried chilies, boneless skinless chicken thighs, red bell peppers and green bell peppers.
Vegetables
Baked Potatoes Stuffed With Brie
With hot baked potatoes, brie cheese, butter or 4 tablespoons margarine and egg yolks.
Vegetables
Parmesan Grilled Sweet Onions
With sweet onions, butter or 2 tablespoons margarine and parmesan cheese.
Vegetables
Vidalia Onions in Soy
With vidalia onions, butter or 1 tablespoon margarine and soy sauce.
Vegetables
Applebee’s Garlic Mashed Potatoes (Copycat)
With red potatoes, milk, heavy cream and butter.
Vegetables
Lizann’s Oriental Cabbage Salad
With iceberg lettuce, cabbage, gren onion scallions and cucumbers.
Vegetables
Roasted Tomato Basil Soup Ina Garten
With ripe plum tomatoes, kosher salt, fresh ground black pepper and chopped yellow onions.
Vegetables
Buttery Baked Red Potatoes
With sweet onions, butter, red potatoes and kosher salt.
Vegetables
Gajar Halva (Carrot Pudding – an Indian Dessert)
With carrots, half-and-half, packed brown sugar and golden raisins.
Vegetables
Zucchini-Cheese Puff
With zucchini, yellow onions, eggs and ricotta cheese.
Vegetables
Roasted Rosemary Onions
With whole onions, red wine vinegar, salt & freshly ground black pepper and finely chopped fresh rosemary.
Vegetables
Craisin Cole Slaw
With bags shredded coleslaw mix, vinegar, toasted slivered almonds and dried cranberries.
Vegetables
Cranberry Cole Slaw
With Miracle Whip, red wine vinegar, honey and craisins.
Vegetables
Wrapped Scallions
With bunches scallions, cream cheese and buddig deli roast beef or 2 1/2-5 ounces ham.
Vegetables
Creamed Radishes
With strong radishes, milk and butter.
Vegetables
Au Gratin Brussels Sprouts
With fresh Brussels sprouts or 20 ounces frozen Brussels sprouts, butter or 1 1/2 tablespoons margarine, milk and sour cream.
Vegetables
Simple Steamed Cabbage, Simply Good
With green cabbage and butter.
Vegetables
Peas With Basil
With frozen peas, butter and basil.
Vegetables
Honey Walnut Brussels Sprouts
With bags frozen Brussels sprouts, butter, honey and coarsely chopped walnuts.
Vegetables
Portuguese Shepherd’s Potatoes
With potatoes, finely chopped garlic, onions and fresh rosemary.
Vegetables
Three Bean and Tomato Salad
With garbanzo beans, cannellini beans, green beans and red onions.
Vegetables
Sweet, Creamy Coleslaw
With green cabbage, carrots, mayonnaise and vinegar.
Vegetables
Vegetable Bake
With Veg-All, chopped celery, chopped onions and sliced water chestnuts.
Vegetables
Pumpkin Soup
With onions, butter, chicken broth and pumpkin.
Vegetables
Simmered Cabbage
With cabbage, butter, fresh ground pepper and chicken broth or 1 cup vegetable broth.
Vegetables
Zucchini With Orange Rice
With zucchini, cooked brown rice, green onions and tasty cheese.
Vegetables
Baked Fennel With Vermouth
With fennel, garlic, butter and vermouth.
Vegetables
Roasted Vegetables
With of assorted fresh fall vegetables ( Carrots, zesty Italian dressing and grated parmesan cheese.
Vegetables
Red Cole Slaw
With grated fresh beets, thinly sliced red onions, thinly sliced red cabbage and balsamic vinegar.
Vegetables
Pork Tenderloin Smothered in Cabbage
With green cabbage, sweet paprika, fresh ground pepper and whole pork tenderloins.
Vegetables
Golden Parmesan Potatoes
With potatoes, butter, grated parmesan cheese and chopped fresh chives.
Vegetables
Baba Gannoujh — Middle Eastern Eggplant Spread
With Japanese eggplants, onions, parsley and lemon juice.
Vegetables
Firecracker Coleslaw
With red cabbage, red bell peppers, red onions and carrots.
Vegetables
Steamed New Potatoes With Parsley and Dill
With red potatoes, dill, minced fresh parsley leaves and butter.
Vegetables
Fried Onion Rings
With vidalia onions or 1 large sweet onions, cornmeal, cayenne pepper and eggs.
Vegetables
Herb Mustard Roast Potatoes
With Dijon mustard, garlic, herbes de provence and red potatoes.
Vegetables
No Crust Pumpkin Pie
With Bisquick, eggs, vanilla and cinnamon.
Vegetables
Sauteed Fennel
With garlic, fennel, kosher salt and fresh ground black pepper.
Vegetables
Pan-fried Potatoes
With potatoes, onions, bacon fat and paprika.
Vegetables
Grilled Cheese Potatoes
With unpeeled red potatoes, red onions, butter and shredded swiss cheese.
Vegetables
Peas With Baby Onions and Chervil
With baby cocktail onions, unsalted butter, chicken stock and caster sugar.
Vegetables
Maple Mashed Butternut Squash With Pecans
With butternut squash, butter, real maple syrup and chopped toasted pecans.
Vegetables
Moroccan Beet Salad
With beets, lemons, garlic and cumin.
Vegetables
Yellow Squash Saute
With yellow squash, diced onions, green peppers and garlic powder.
Vegetables
Carrots With Mustard Sauce
With sliced carrots, prepared mustard and butter.
Vegetables
Mom’s Hot Skillet Bacon Cole Slaw With Apples
With slices bacon, cider vinegar, celery seeds and shredded cabbage.
Vegetables
Roasted Potatoes With Red Onions
With potatoes, butter, red onions and garlic.
Vegetables
Hot Potato Salad
With bacon, vinegar, slightly beaten eggs and diced cooked potatoes.
Vegetables
German Cabbage Skillet
With coarsly chopped green cabbage, grated carrots and smoked sausage.
Vegetables
Amazing Stuffed Capsicum
With banana peppers, slices bacon, chopped onions and minced garlic.
Vegetables
Two Ingredient Zucchini Soup
With packet chicken noodle soup mix and zucchini.
Vegetables
Bacon Biscuit Balls
With bacon, chopped green peppers, chopped fresh mushrooms and dry mustard.
Vegetables
Curry Ginger Butternut Squash Soup
With peeled chopped ginger, garlic, curry powder and mirin.
Vegetables
Cinnamon Spinach With Orange
With fresh spinach, cinnamon, salt & pepper and navel oranges.
Vegetables
Mini Potato Gratins
With potatoes and thickened cream.
Vegetables
Sinfully Delish Garlic Mashed Potatoes
With yukon gold potatoes, garlic cloves, sour cream and cream cheese.