Ingredients:
2 slices bacon
3 tablespoons cider vinegar
2 tablespoons water
1 tablespoon sugar
1 teaspoon celery seeds
1 teaspoon salt
3 cups shredded cabbage
1 peeled and grated apples
Directions:
Fry bacon, remove from the skillet and crumble.
In the bacon fat, combine the vinegar, water, sugar, celery seed and salt.
Bring to a boil and reduce the heat.
Stir in the cabbage and apple.
Simmer about 1 minute.
Sprinkle bacon on top and serve hot.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.