Ingredients:
1 lb bacon
4 tablespoons chopped green peppers
3 tablespoons chopped fresh mushrooms
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon dry mustard
1 eggs, beaten
1/2 cup milk
1/4 cup bacon drippings, saved from frying the bacon
Directions:
Preheat oven to 425 degrees.
Fry bacon until crisp.
Save the drippings.
Crumble the bacon into small pieces.
Combine bacon, green pepper and mushrooms.
Sift together the flour, dry mustard and baking powder.
Mix bacon and vegetables with the flour mixture.
Combine the egg, milk and bacon drippings.
Add this to the flour and vegetable mixture.
Stir mixture with fork until blended well.
Drop by teaspoonfuls onto a greased cookie sheet.
Bake for about 8 minutes.
Serve on wooden toothpicks with any highly seasoned dip.
Servings: 25
Time preparation: 20 min.
Time total: 28 min.