Ingredients:
600 g potatoes, peeled and very thinly sliced
3/4 cup thickened cream
Directions:
Preheat oven to 200 degrees Celcius.
(400 degrees F).
Cut baking paper into 18, 2cm X 15cm strips.
Grease a 6 hole, 1/2 cup Muffin pan.
Line each hole with 3 of the strips on a criss-cross pattern, creating’handles that you can use to remove your gratins.
Toss potatoes and cream in a bowl and add salt and ground black pepper.
Layer potatoe slices in pan pour over any remaining liquid and bake for 40 minutes until golden brown.
Remove from the Muffin tin, and place on serving plates.
Enjoy, we did!
Servings: Serve
Time preparation: 15 min.
Time total: 55 min.