Vegetables
Authentic Salade Nicoise
With tomatoes, green onions, radishes and stalk celery.
Vegetables
Haluski
With cabbage, bacon, onions and bag haluski noodles.
Vegetables
Grandma’s Turnips and Carrots
With turnips, carrots and butter.
Vegetables
Peas With Spinach and Shallots
With shallots, garlic cloves, butter and frozen peas.
Vegetables
Southern Sweet Potato Casserole
With sweet potatoes, butter, eggs and vanilla.
Vegetables
Tomato Pudding
With bread cubes, sliced green onions, yellow onions and red bell peppers or 1 yellow bell peppers.
Vegetables
Chow Gai Laan (Jade Green Broccoli)
With light soy sauce, garlic cloves, broccoli and sherry wine or 2 tablespoons rice wine.
Vegetables
Nutty and Sweet Broccoli Salad
With bunch broccoli florets, red onions, raisins and sunflower seeds.
Vegetables
Sweet and Sour Baby Onions
With baby onions or 12 ounces pickling onions, fresh bay leaves, fresh lemon rind and soft brown sugar.
Vegetables
A to Z Vegetable Soup
With onions, garlic cloves, Italian herb seasoning and stewed tomatoes.
Vegetables
Sparkling Carrots
With sliced carrots, butter and carbonated lemon-lime beverage.
Vegetables
Caponata Pasta Salad
With caponata and cooked pasta.
Vegetables
Teriyaki Potatoes
With red skinned new potatoes ( tiny sized, butter or 1 tablespoon margarine, bottled teriyaki sauce and garlic salt.
Vegetables
Coriander and Mint Chutney
With fresh coriander leaves, fresh mint leaves, green chilies and black salt.
Vegetables
Thai Carrot Leek Soup
With butter, onions, garlic cloves and chopped leeks.
Vegetables
Potatoes Fondantes
With baby yukon gold potatoes or 2 lbs Red Bliss potatoes, sprig fresh rosemary, chicken broth and unsalted butter.
Vegetables
Deviled Beets
With butter, dry mustard, ground cloves and apple cider vinegar.
Vegetables
Swiss Creamed Peas
With frozen green peas, sliced green onions, butter and heavy cream.
Vegetables
Taco Fries
With baking potatoes and taco seasoning mix.
Vegetables
Fried Breaded Veggies
With flour ( optionally, cornmeal, garlic granules and italian seasoning or 1/2 teaspoon dried oregano.
Vegetables
Laura’s Potatoes
With frozen hash brown potatoes, cream of celery soup, cheddar cheese soup and grated onions.
Vegetables
Sam’s Salsa Stuffed Bell Peppers
With ground beef, eggs, milk and dry breadcrumbs.
Vegetables
Fried Okra Salad
With frozen breaded okra, slices bacon, green onions and tomatoes.
Vegetables
Vietnamese Chicken Salad
With chicken breasts, carrots, rice vinegar or 3 tablespoons lime juice and crushed garlic.
Vegetables
Acorn Squash With Raisin Sauce
With acorn squash, raisins, apple cider and pure maple syrup.
Vegetables
Wonderful Italian Eggplant (Aubergine)
With salt-free tomato sauce or 2 cans regular tomato sauce, oregano, garlic powder and eggplants.
Vegetables
Eggplant (Aubergine) Parmigiana Soup
With onions, garlic cloves, eggplants and chicken broth.
Vegetables
Company Mashed Potatoes
With baking potatoes, butter, hot milk and heavy cream.
Vegetables
Nutri Kebabs
With textured vegetable protein, fresh ginger-garlic paste, slices white bread and cornflour.
Vegetables
Hearty Beef Vegetable Soup
With beef round steak, onions, carrots and peas.
Vegetables
Golden Onion Bake
With butter, onions, cream of chicken soup and milk.
Vegetables
Slow Roast Tomato Salad
With tomatoes, garlic, runny honey and balsamic vinegar.
Vegetables
Harvest Potatoes
With frozen hash brown potatoes, condensed cream of chicken soup, sour cream and cheddar cheese.
Vegetables
Scalloped Potatoes With Bread Crumb Topping
With potatoes, sliced onions, butter and milk.
Vegetables
Crunchy Carrot, Raisin ‘n Walnut Salad
With grated carrots, chopped walnuts, raisins and mayonnaise.
Vegetables
Amarillo Cheese Fries and Dip – Like the Lone Star- Copycat
With ranch dressing, taco seasoning, bags seasoned frozen french fries and slices bacon.
Vegetables
Greek-Style Stuffed Eggplant (Aubergine)
With eggplants, chopped onions, minced fresh garlic cloves and minced fresh parsley leaves.
Vegetables
Sweet Baked Corn
With frozen whole kernel corn, slightly beaten eggs, melted butter and whole milk.
Vegetables
Marinated and Grilled Zucchini and Summer Squash
With white wine vinegar, fresh lemon juice, minced garlic and chopped fresh thyme leaves.
Vegetables
Roasted Vegetables With Horseradish Dressing
With beetroots, potatoes, turnips and bunch dutch baby carrots.
Vegetables
Becky’s Cream Style Corn
With sweet white corn, butter and milk.
Vegetables
Ukranian Peasant Borscht
With slices bacon, beef or 2 lbs chuck or 2 lbs cross-rib roasts or 2 lbs round steaks, onions and stalks celery.
Vegetables
Baked Maple and Cinnamon Squash
With margarine, maple syrup, ground cinnamon and butternut squash.
Vegetables
Creamy Beet Salad
With beets, red onions, cucumbers and sour cream or 1/2 cup plain yogurt.
Vegetables
Hubby’s Favorite Onion Rings
With onions, ground black pepper, eggs and milk.
Vegetables
Eggplant (Aubergine) Rollatini
With eggplants, ricotta cheese, parmesan cheese and eggs.
Vegetables
Leeks Au Gratin
With hard-boiled eggs, leeks, butter and milk.
Vegetables
Craisin Salad
With romaine lettuce, whole green onions, craisins and sliced almonds.
Vegetables
Adzuki Bean Soup
With dry adzuki beans, onions, stalks celery and fresh herbs.
Vegetables
Bennigan’s Broccoli Bites
With eggs, shredded colby cheese, shredded monterey jack cheese and boxes frozen chopped broccoli.
Vegetables
Chipotle Creamed Corn
With sour cream, heavy cream or 1/2 cup whipping cream, chipotle chiles in adobo and red onions.
Vegetables
Three Onion Soup
With onions, green onions, leeks and garlic.
Vegetables
Unusual Glazed Carrots
With fresh baby carrots, butter or 1/2 cup margarine, packed brown sugar and envelope ranch dressing mix.
Vegetables
Herbed Corn for a Crowd
With frozen corn, butter, minced fresh parsley and dill weed.
Vegetables
Gratin of Winter Squash or Rutabaga
With winter squash or 1 1/2 lbs rutabagas, grated fresh ginger, garlic and butter.
Vegetables
Sheila’s (saucy) Brussels Sprouts
With Brussels sprouts, butter, finely chopped onions and pinch sugar.
Vegetables
Sesame Eggplant (Aubergine) Salad
With Japanese eggplants, sesame seeds, unseasoned rice vinegar and soy sauce.
Vegetables
My Mil’s Coleslaw
With cabbage, carrots, green bell peppers and onions.
Vegetables
Uncle Bill’s Carrots – Turnip – Parsnip Dish
With carrots, turnips or 1 medium rutabagas, parsnips and butter or 3 tablespoons margarine.
Vegetables
Broccoli Stuffed Tomatoes
With tomatoes, fresh steamed broccoli, shredded swiss cheese and soft breadcrumbs.