Vegetables
Sunshine Carrots
With carrots, ground ginger, orange juice and butter.
Vegetables
Warm Eggplant (Aubergine) Salad
With eggplants, sea salt, tomatoes and garlic cloves.
Vegetables
Low Carb Baked Spaghetti Squash With Garlic Sage Cream
With spaghetti squash, heavy cream, garlic cloves and finely chopped fresh sage or 1/2 teaspoon dried sage.
Vegetables
Curried Carrots
With bag baby carrots, butter, curry powder and fresh lemon juice.
Vegetables
Beth’s Scalloped Cabbage
With cabbage, butter, milk and shredded medium cheddar.
Vegetables
Herby Aubergine (eggplant)
With aubergines, lemons, thyme and basil.
Vegetables
Teriyaki Pork Kabobs
With beef broth, soy sauce, packed brown sugar and garlic.
Vegetables
Brussels Sprouts
With Brussels sprouts, butter, chopped onions and warm homogenized milk.
Vegetables
Orzo Salad With Sesame Dressing
With orzo pasta, carrots, raisins and sunflower seeds.
Vegetables
Low Carb Mashed Candied Rutabagas
With rutabagas, packets splenda artificial sweetener, cinnamon and heavy cream.
Vegetables
Glazed Shallots
With french shallots and margarine.
Vegetables
Favourite Red Cabbage
With red cabbage, apples, pinch salt and pepper and butter or 3 tablespoons margarine.
Vegetables
Braised Onion Slices
With butter, onions, finely ground black pepper and clear chicken broth or 1/4 cup beef broth or 1/4 cup vegetable broth.
Vegetables
Lemon and Red Onion Roasted Potatoes
With potatoes, red onions, lemons and coarse sea salt.
Vegetables
Zucchini With Onion and Tomato
With zucchini, onions, tomatoes and fresh basil or dried basil.
Vegetables
Roast Tomato and Basil Soup With Olive Oil Toasts
With tomatoes, red peppers, garlic and vegetable stock.
Vegetables
Wasabi Potato Salad
With potatoes, wasabi paste or 1/2 tablespoon wasabi powder, mayonnaise and stalks celery.
Vegetables
Tomato Basil Salad
With tomatoes, onions, fresh basil leaves and shredded mozzarella cheese.
Vegetables
Make Ahead Potatoes
With potatoes, sour cream, cream cheese and butter.
Vegetables
Oven Roasted Balsamic Potato Wedges
With red potatoes, salt and black pepper, crushed garlic and balsamic vinegar.
Vegetables
Veggie Quesadillas With Cilantro Sour Cream
With red bell peppers, onions, fresh mushrooms and minced garlic.
Vegetables
Cream – Cheesy Corn
With slices bacon, fresh ears of corn or 3 cups frozen corn, onions and dash pepper.
Vegetables
Minted Orange Baby Potatoes
With baby new potatoes, butter, grated orange rind and orange juice.
Vegetables
Crunchy-Top Potatoes
With butter or 6 tablespoons margarine, potatoes, crushed flakes cereal and shredded cheddar cheese.
Vegetables
Simple Baked Potato Wedges
With potatoes and Mrs. Dash seasoning mix.
Vegetables
Tasty Hot Potato Salad
With new potatoes or 2 cans new potatoes, parsley, mint and chives.
Vegetables
Roasted Corn on the Cob
With butter, dried rosemary, dried marjoram and ears corn.
Vegetables
Baked Cucumbers With Cauliflower
With cucumbers, butter or 2 tablespoons margarine, dried dill weed and cauliflower florets.
Vegetables
Carrots Chantilly
With whole carrots or 2 lbs baby carrots, peas, 100% cream and butter.
Vegetables
White Corn and Baby Pea Salad
With frozen white shoepeg corn, frozen baby peas, chopped peeled jicama and chopped celery.
Vegetables
Savory Microwave New Potatoes
With margarine or 2 tablespoons butter, red potatoes, leeks and red bell peppers.
Vegetables
Stuffed Onions – Moroccan Style
With onions, cooked basmati rice, cooked chickpeas and dried currants.
Vegetables
Oriental Pumpkin Stir Fry
With pumpkin, chicken stock, garlic cloves and slices gingerroot.
Vegetables
Oven Fried Parmesan Potatoes
With baking potatoes, dried thyme and grated parmesan cheese.
Vegetables
The Easiest (and Best) Oven Roasted Vegetables
With envelopes Lipton Recipe Secrets savory herb with garlic soup mix and fresh mixed vegetables ( I typically use a combination of sliced zucchini.
Vegetables
Oven-fried Zucchini
With seasoned dry bread crumbs, grated parmesan cheese, garlic powder and paprika.
Vegetables
Garlicky Potato Puffs
With potatoes, butter, garlic cloves and potato starch.
Vegetables
Broccoli in Cream
With broccoli, quarts water, butter and whipping cream.
Vegetables
Dianne’s Broccoli
With frozen chopped broccoli, cottage cheese, eggs and butter.
Vegetables
Summer Squash Medley
With yellow squash, zucchini, onions and dried dill.
Vegetables
Caponata (Cold Eggplant (Aubergine) Appetizer)
With eggplants, coarse salt or 2 teaspoons kosher salt, red bell peppers or 1 large green bell peppers and yellow peppers.
Vegetables
Grilled Potatoes or Roasted Potatoes on the Grill
With red potatoes, sweet onions and seasoning salt.
Vegetables
Fried Cucumbers With Leeks
With cucumbers, leeks, butter and chopped parsley.
Vegetables
Oklahoma-style Fried Cucumbers
With cucumbers, eggs and fine dry breadcrumbs.
Vegetables
Curried Cabbage
With butter or 1 tablespoon margarine, onions, curry powder and carrots.
Vegetables
Layered Southwestern Dip
With avocados, lemon juice, cartons sour cream and green onions.
Vegetables
Super Duper Yummy Coleslaw
With cabbage, carrots, celery seeds and vinegar.
Vegetables
Crispy Spicy French Fries
With potatoes, garlic salt, onion salt and paprika.
Vegetables
Twice Baked Italian Ranch Potatoes
With russet potatoes, butter, chopped shallots or 1/4 cup chopped onions and ranch dressing.
Vegetables
Okra in Curd
With okra, ground cayenne pepper, cumin powder and plain yogurt.
Vegetables
Curried (Aubergine) Eggplant
With Japanese eggplants, garlic cloves, finely chopped peeled fresh ginger and chopped fresh jalapeno chile.
Vegetables
Sweet Corn Pudding
With frozen corn kernels, eggs, whipping cream and whole milk.
Vegetables
Stir-fried Cukes and Peppers
With cucumbers, green onions, red bell peppers and tomatoes.
Vegetables
Smothered Yellow Squash With Basil
With yellow squash, garlic cloves and finely chopped fresh basil.
Vegetables
Bolognese
With slices thick cut bacon, chopped onions, chopped celery and chopped carrots.
Vegetables
Buttered and Herbed New Potatoes
With tiny new potatoes, bunch parsley, bunch mint and pinch crystallized salt.
Vegetables
Warm Mustard Potato Salad
With red potatoes, mayonnaise, Dijon mustard and chopped red onions.
Vegetables
Low Fat Foil Parcel for One
With fresh button mushrooms, oregano, finely shredded leeks and sliced tomatoes.
Vegetables
Hot Buttered Rum Carrots
With precut baby carrots, butter, spiced rum and dash nutmeg.
Vegetables
Chalet Potatoes
With even sized potatoes, fluid ounces cream, garlic and of freshly grated nutmeg.