Ingredients:
1/2 lb bacon ( save 1/3 cup drippings)
1/3 cup vinegar, plus
water, to make 1/2 cup
1 slightly beaten eggs
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
5 cups diced cooked potatoes
1/2 cup chopped onions
Directions:
Cook bacon crisp: crumble.
Combine 1/3 cup bacon drippings with Vinegar/water, egg, sugar, salt, and pepper.
Heat and stir till thickened.
Add potatoes, onio and bacon: toss, heat through.
Servings: 6
Time preparation: 20 min.
Time total: 50 min.