Ingredients:
1 1/2 cups large strong radishes
2 tablespoons flour
1 cup milk
2 tablespoons butter
salt and pepper
Directions:
Wash, pare, and slice the radishes.
Boil until tender.
Melt butter in seperate saucepan.
Whisk in flour.
Add in milk, salt, and pepper.
Bring to a boil.
Combine radishes and sauce and serve.
Servings: 4
Time preparation: 30 min.
Time total: 45 min.