Ingredients:
1 tablespoon vegetable oil
10 ounces fresh spinach, washed,stems removed
1/4 teaspoon cinnamon
salt & pepper
1 navel oranges, peeled,pith removed and thinly sliced
2 tablespoons pine nuts or 2 tablespoons slivered almonds, toasted
Directions:
Heat the oil in a skillet, medium heat.
Add spinach, salt, pepper, cinnamon Toss until the spinach is wilted apprx 2 1/2 minutes- do not over cook.
Toss with oranges& nuts- Serve.
Servings: 2-4
Time preparation: 6 min.
Time total: 9 min.