Ingredients:
1 -2 teaspoon vegetable oil
8 unpeeled red potatoes, cut into cubes
1 large red onions, finely chopped
1/2 cup butter, chopped
1/2 cup shredded swiss cheese
1/4 cup grated parmesan cheese
1/2 teaspoon garlic powder
salt and pepper
Directions:
Brush large sheet heavy duty foil with oil (or spray generously with cooking spray).
Place potatoes and onion in center of foil.
Add butter, swiss cheese, parmesan cheese, garlic powder, salt and pepper; mix gently.
Fold and seal foil; double wrap with heavy duty foil.
Grill over hot coals for 25 minutes per side.
Servings: 4
Time preparation: 15 min.
Time total: 65 min.