Vegetables
Apricot Glazed Carrots
With carrots, chicken bouillon cubes and apricot jam.
Vegetables
Holiday Corn Pudding
With creamed corn, whole kernel corn, butter and eggs.
Vegetables
Brazilian Vegetable Feijoada
With red pepper flakes, ground cumin, dried thyme and sweet potatoes.
Vegetables
Hopvine’s Marinated Roasted Eggplant (Aubergine)
With globe eggplants or 2 medium Japanese eggplants, champagne vinegar or 3 tablespoons red wine vinegar, balsamic vinegar and garlic powder.
Vegetables
Dill Carrots
With crinkle cut frozen carrots, real unsalted butter and dill.
Vegetables
Potato Salad Tennessee Style
With idaho baking potatoes, eggs, fresh ground pepper and onions.
Vegetables
Vegetable Chop Suey
With onions, garlic cloves, green bell peppers and red bell peppers.
Vegetables
Cabbage Noodles
With cabbage, butter and egg noodles.
Vegetables
Curried Tomatoes
With yellow onions, freshly grated ginger, chili paste and garlic cloves.
Vegetables
Southern Black-Eyed Peas
With fresh or frozen black-eyed peas, slices bacon, onions and stalk celery.
Vegetables
Potato Pave
With heavy whipping cream, freshly grated parmesan cheese, sea salt and fresh ground pepper.
Vegetables
Grandma T’s Pea Salad
With peas, purple onions, tomatoes and green peppers.
Vegetables
Carrot Parsnip Soup
With onions, hot curry powder, carrots and parsnips.
Vegetables
Hearty Vegetable Soup
With chopped onions, carrots, stalks celery and of chopped cabbage.
Vegetables
Broccoli With Horseradish Sauce
With fresh broccoli, melted butter, lemon juice and prepared horseradish.
Vegetables
Jet Potatoes
With potatoes, sour cream, onions and shredded longhorn cheddar cheese.
Vegetables
Carolyn’s Stir-Fry Rice
With roll of pork sausage or 1 lb leftover chopped ham or 1 lb roast or 1 lb chicken or 1 lb beef, chopped onions, shredded…
Vegetables
Eggplant (Aubergine) Croquettes
With eggplants ( sliced into 1/2 inch, eggs, garlic cloves and fresh parsley.
Vegetables
Easy Broccoli Quiche
With frozen chopped broccoli, frozen chopped onions, fresh mushrooms and colby cheese.
Vegetables
Buttered Cabbage
With cabbage, butter and fresh ground pepper.
Vegetables
Whole Wheat Pasta Primavera
With carrots, yellow squash, onions and yellow bell peppers.
Vegetables
Oven Roasted Brussels Sprouts
With fresh Brussels sprouts, scallions and fresh oyster mushrooms.
Vegetables
Corn Souffle (Microwave)
With eggs, cream-style corn and heavy cream.
Vegetables
Scalloped Spinach
With frozen chopped spinach, finely chopped onions, beaten eggs and milk.
Vegetables
Artichoke How to Cook and Eat It
With artichokes and Miracle Whip.
Vegetables
Nippy Carrots
With sliced carrots, prepared horseradish, butter and fresh dill.
Vegetables
Cardamom Pea Soup
With onions, minced peeled fresh ginger, unsalted butter and ground cardamom.
Vegetables
Korean Cucumber Salad
With pickling cucumbers, sesame seeds, garlic and white vinegar.
Vegetables
Tomatillo Sauce
With tomatillos, jalapenos, sprigs cilantro and white onions.
Vegetables
Creamy Coleslaw
With apple cider vinegar, light mayonnaise, poppy seeds and celery salt.
Vegetables
Garden Fresh Casserole
With slivered almonds, bacon, zucchini and eggplants.
Vegetables
Posh French Mash
With yukon gold potatoes, garlic cloves, milk and butter.
Vegetables
Unstuffed Cabbage Rolls
With ground beef, onions, of coarsely chopped cabbage and diced tomatoes.
Vegetables
Minted Peas
With frozen peas, green creme de menthe and butter.
Vegetables
Oven-baked Tender Carrots
With carrots, beef broth, butter and garlic powder.
Vegetables
Potatoes Extraodinaire
With potatoes, cream cheese, sour cream and butter or 1/4 cup margarine.
Vegetables
Fried Corn
With slices bacon, green peppers, onions and fresh corn.
Vegetables
Baked Acorn Squash
With acorn squash, butter or 1/4 cup margarine, Season-All salt and basil.
Vegetables
Fennel and Carrot Soup
With fennel bulbs, chopped onions, sliced carrots and quart chicken broth.
Vegetables
Vegetable Beef Soup
With lean stewing beef, onions, quarts water and tomato sauce.
Vegetables
Shadow Mountain Mashed Potatoes
With red potatoes, butter, milk and green onions.
Vegetables
Alfredo Potatoes
With whipping cream, milk, garlic and fresh ground black pepper.
Vegetables
Spinach-Feta Crostini
With frozen chopped spinach, tomatoes, onions and garlic.
Vegetables
Fancy Smothered Onions and Cabbage
With unsalted butter, onions, minced garlic and coarsely chopped cabbage.
Vegetables
Slow-Roasted Balsamic Tomatoes With Leeks and Basil
With roma tomatoes, garlic cloves, fresh basil leaves and fresh bay leaves.
Vegetables
Spicy Vinegared Cucumbers
With cucumbers, rice vinegar and red pepper flakes.
Vegetables
Instant Potato Gnocchi
With dry potato buds for instant mashed potatoes, boiling water and eggs.
Vegetables
Carrot Souffle
With carrots, butter, eggs and cinnamon.
Vegetables
Broccoli With Mushrooms and Walnuts
With soy sauce, sherry wine, instant vegetable broth mix and dried oregano.
Vegetables
Lemon Potatoes
With potatoes, lemon juice, oregano and garlic or 2 -3 cloves garlic powder.
Vegetables
Messy Corn
With ears corn, Hellmann's mayonnaise, grated parmesan cheese and ground cayenne pepper.
Vegetables
Cabbage Lover’s Cabbage Quickie
With bags shredded cabbage and calorie free non-fat cooking spray.
Vegetables
Tomato Stack-Salad
With ripe tomatoes, mixed baby greens, balsamic vinaigrette and blue cheese.
Vegetables
Onion Patties
With plain cornmeal, milk and onions.
Vegetables
Creamy Baked Cabbage
With cabbage, dash cayenne, butter or 3 tablespoons margarine and hot milk.
Vegetables
Momma’s Potato Salad
With idaho potatoes, celery, onions and green peppers.
Vegetables
Whiskey Butter Onions
With yellow onions, slices red onions, butter and good-quality whiskey.
Vegetables
Roasted Asiago Cheese Potatoes
With potatoes, fresh ground pepper, freshly shredded asiago cheese and finely chopped fresh Italian parsley.
Vegetables
Red and Green Coleslaw
With fresh parsley leaves, red cabbage, green cabbage and carrots.
Vegetables
Basic Mashed Potatoes
With white potatoes or 3 lbs red potatoes or 3 lbs yellow-fleshed potatoes or 3 lbs baking potatoes, unsalted butter and half-and-half.