Vegetables
Stewed Tomatoes and Dumplings
With butter, chopped onions, chopped green peppers and chopped celery.
Vegetables
Broccoli, Raisin, Pasta Salad
With broccoli florets, cooked shell pasta, raisins and chopped red onions.
Vegetables
Strange Carrots
With carrots, green bell peppers, dried basil and balsamic vinegar.
Vegetables
Wilted Cole Slaw
With slices bacon, chopped onions, chopped green peppers or 1/2 cup red peppers and bags coleslaw mix.
Vegetables
Rachael Ray’s Avocados With Creamy Maque Choux
With red onions, jalapeno peppers, red bell peppers and ears fresh corn on the cob.
Vegetables
Arabic Eggplant (Aubergine) Stew
With eggplants, onions, garbanzo beans and diced tomatoes.
Vegetables
Peas With Mushrooms
With fresh mushrooms, sliced green onions, butter and dried marjoram.
Vegetables
Rachael Ray’s Spinach Artichoke Pasta Salad
With red wine vinegar, lemons, baby spinach and water-packed artichoke hearts.
Vegetables
Rachael Ray’s Thick Cut Onion Rings With Spicy Dipping Sauce
With sweet vidalia onions, evaporated milk, dry mustard and cayenne pepper.
Vegetables
Rosti Dauphinoise
With floury potatoes, garlic cloves, gruyere and double cream.
Vegetables
Cracked Tapas Patatas Braves
With baby new potatoes, garlic cloves, onions and crushed red pepper flakes.
Vegetables
I Wanna Make ’em Sneeze Potatoes
With potatoes, turmeric powder, green chilies and cumin seeds.
Vegetables
Mediterranean Eggplant (Aubergine) Cakes
With eggplants, garlic cloves, egg whites and fresh breadcrumbs.
Vegetables
Cherry Tomato Crisp
With slices sandwich bread, parmesan cheese, fresh parsley and garlic.
Vegetables
Creamy Tomato Soup With Pesto
With whole milk, diced tomatoes, tomato paste and onions.
Vegetables
Margaret’s Casserole Carrots
With carrots, butter or 3 tablespoons margarine, dry mustard and paprika.
Vegetables
Sour Cream Potato Salad Loaf
With potatoes, red onions, of freshly chopped flat leaf parsley and fresh cracked black pepper.
Vegetables
Vegetarian Greek Stuffed Zucchini
With zucchini, dry sherry, chopped onions and garlic.
Vegetables
Hearty Tomato Soup With Chinese Eggplant and Ginger
With leeks, fresh roma tomatoes or 1 lb plum tomatoes, Chinese eggplants and pureed garlic.
Vegetables
Peppy Coleslaw
With shredded cabbage, minced carrots, minced red onions and mayonnaise.
Vegetables
Steamed Baby Bok Choy and Broccoli
With fresh broccoli, fresh baby bok choy, minced garlic and soy sauce.
Vegetables
Spicy Broccoli
With Dijon mustard, lemons, paprika and cayenne pepper.
Vegetables
Baked Creamed Cabbage
With cabbage, butter, milk and breadcrumbs.
Vegetables
Easy and Yummy Spiced Squash
With butternut squash, cinnamon and no cal butter-flavored cooking spray.
Vegetables
Rainbow Vegetable Stir Fry
With green peppers, red peppers, yellow peppers and Yoshida gourmet sauce.
Vegetables
Overnight Salad
With lettuce, onions, cauliflower and bacon.
Vegetables
Quick Vegetable-Beef Soup
With ground beef, onions, beef broth and stewed tomatoes.
Vegetables
Crunchy Cheese Potatoes
With sour cream, milk, minced chives and potatoes.
Vegetables
Oven-Baked Potato Slices
With crisco nonstick cooking spray, idaho potatoes or 2 large russet potatoes and paprika.
Vegetables
Hash Browns Delight
With frozen hash brown potatoes, sour cream, cream of mushroom soup and melted butter.
Vegetables
The Lady and Sons Okra and Tomatoes ( Paula Deen )
With slices bacon, onions, garlic cloves and diced tomatoes.
Vegetables
Eggplant Stew so Great, You’ll Clean Your Plate!
With eggplants, shallots, garlic and sweet soy sauce.
Vegetables
Red Cabbage
With red cabbage, slices bacon, finely chopped onions and thinly sliced apples.
Vegetables
Risi E Bisi
With chicken bouillon granules, butter, uncooked long-grain white rice and frozen peas.
Vegetables
Continental Beets
With cider vinegar, tarragon vinegar, beets and lemon juice.
Vegetables
Zucchini Skillet
With butter, onions, zucchini and dash pepper.
Vegetables
Oven Glazed Carrots
With scraped carrots and butter.
Vegetables
Spice Roasted Butternut Squash
With butternut squash, cumin seeds, crushed red pepper flakes and ground coriander.
Vegetables
Cabbage Salad
With sesame seeds, slivered almonds, cabbage and green onions.
Vegetables
Szug (‘pesto’ from Yemen)
With bunches cilantro, bunch parsley, garlic and serrano peppers or 4 Thai red chili peppers.
Vegetables
Celeriac Mash
With celeriac, potatoes, onions and butter.
Vegetables
Parsnip-potato Champ
With potatoes, parsnips, butter and scallions.
Vegetables
Caramelized Brussels Sprouts
With firm fresh Brussels sprouts, butter, red wine vinegar and balsamic vinegar.
Vegetables
Stove-Top ” Glazed ” Carrots
With bag baby carrots, your favorite brand Catalina dressing, toasted slivered almonds and dried tarragon.
Vegetables
Mashed Potatoes With Bacon and Cheddar
With russet potatoes or 5 lbs yukon gold potatoes, bacon, cream cheese and unsalted butter.
Vegetables
Super Simple, but Oh so Tasty Tomato Soup
With onions, butter, petite diced tomatoes with garlic and olive oil ( I use Del Monte brand and condensed tomato soup.
Vegetables
Chicken-fried Corn on the Cob
With milk, eggs, seasoning salt and ears corn.
Vegetables
Green Pea Casserole
With green peas, water chestnuts, cream of mushroom soup and pimientos.
Vegetables
Luby’s Cafeteria’s Spanish Cole Slaw
With green cabbage, thinly sliced dill pickles, short thin strips green bell peppers and coarsley chopped fresh parsley.
Vegetables
Roasted Garlic and Tomato Savoury Custard
With cherry tomatoes, bulbs of garlic, italian seasoning and eggs.
Vegetables
Make-Ahead Mashed Potatoes
With potatoes, cream cheese, sour cream and onions.
Vegetables
Grandma’s Corn Fritters
With whole kernel corn, eggs, milk and butter.
Vegetables
Grilled Artichokes With Worcestershire Aioli
With artichokes, butter, garlic and honey or 1 1/2 tablespoons corn syrup.
Vegetables
Bulgur Wheat and Roasted Vegetable Salad
With bulgur wheat, pint cold water, linseed and sunflower seeds or 2 tablespoons pine nuts or 2 tablespoons pumpkin seeds.
Vegetables
Warm Potato Salad With Lemon and Chive Vinaigrette
With new potatoes, sprigs fresh mint, lemon juice and lemons.
Vegetables
Steamed Brussels Sprouts With Lemony Brown Butter
With pint Brussels sprouts, butter and lemons.
Vegetables
Northwest Slicey Cheese Potatoes
With baking potatoes, butter, garlic powder and cheddar cheese.
Vegetables
Taste Like KFC Coleslaw
With green cabbage, carrots, green peppers and sweet onions.
Vegetables
Pappa Al Pomodoro (Italian Bread and Tomato Soup)
With garlic, onions, red chili peppers and plum tomatoes.
Vegetables
PB and Cucumber Sandwich
With slices white bread ( okay, slices of peeled cucumbers and creamy peanut butter.