Ingredients:
1 1/2 lbs red potatoes, scrubbed and thickly sliced
1 tablespoon butter
1/4 cup milk
1/3 cup green onions, thinly sliced
salt and pepper, to taste
Directions:
Cook Potatoes till tender (I prefer to steam them for 20 min).
Add Butter and milk and mash until blended.
Fold in green onions, salt and pepper.
Servings: Serve
Time preparation: 5 min.
Time total: 25 min.