Ingredients:
6 carrots ( peeled and cut into thick slices)
3 cups water
3 chicken bouillon cubes ( chicken broth can be substituted for water and cubes)
1 cup apricot jam ( homemade apricot freezer jam works well too)
Directions:
In a sauce pot bring all ingredients to a rolling boil, boil gently for 10 minutes or until carrots are tender.
Servings: 6
Time preparation: 5 min.
Time total: 15 min.