Ingredients:
1 large eggplants ( sliced into 1/2 inch , 1cm thick slices)
3 tablespoons olive oil
1 eggs, lightly beaten
2 garlic cloves, minced
4 tablespoons fresh parsley, minced
2 1/4 cups fresh breadcrumbs
1 cup fresh parmesan cheese, grated
1 cup feta cheese, crumbled
3 tablespoons flour
oil ( for frying)
salt, to taste
black pepper, to taste
Directions:
Preheat oven at 375 degrees.
Brush each side of eggplant slices with with the 3 tablespoons of olive oil. Place eggplant slices on baking sheet.
Cook in oven for 20 minutes or until they are soft.
Let the eggplant slices cool for 5 minutes.
Mince eggplant slices.
In a bowl mix together eggplant, egg, garlic, parsley, bread crumbs, feta cheese, parmesan cheese, salt and pepper.
Let stant for 20 minutes.
If the mixture looks too liquid, add more bread crumbs.
Form mixture into 8 small croquettes, and gently flatten them.
Spread flour on a plate, season it with salt and pepper.
Dredge croquettes in flour mixture.
Fry in hot oil about 3 minutes each side or until golden brown.
Servings: 4
Time preparation: 30 min.
Time total: 55 min.