Ingredients:
2 cups heavy whipping cream
freshly grated parmesan cheese
sea salt
fresh ground pepper
4 yukon gold potatoes
cooking oil
Directions:
Thinnly slice potatoes with a mandolin.
Place in bowl and pour heavy cream over potatoes.
Preheat oven to 375.
Line a baking pan with foil.
Layer potatoes. Salt & peper and grate parmesan cheese over each layer.
Pour remaining cream over potatoes.
Top with a buttersheet of aluminum foil and bricks.
Bake for one hour.
Cool & trim edges, cut to serving size.
Heat a saute pan with oil and saute each pave until golden brown turning once.
Servings: 4
Time preparation: 15 min.
Time total: 75 min.