Whiskey Butter Onions

Whiskey Butter Onions
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Ingredients:
1/2 yellow onions, thickly sliced
3 slices red onions
3 tablespoons butter
2 tablespoons good-quality whiskey
1/2 teaspoon dried thyme
3/4 teaspoon Worcestershire sauce

Directions:
In a small skillet saute onions in the butter until slightly softened (but not too limp).
Add thyme, then stir in the whiskey and Worcestershire Sauce.
Increase heat to brown onions a bit and cook to the doneness you like (I like them to still be a little on the crisp side; that’s also why I slice them on the thicker side).
Serve immediately.

Servings: 2-3

Time preparation: 10 min.

Time total: 20 min.

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4.5 (701 votes)

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