Corn Souffle (Microwave)

Corn Souffle  (Microwave)
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Ingredients:
2 eggs
5 teaspoons cornstarch
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 (16 ounce) cans cream-style corn
1 cup heavy cream

Directions:
Beat eggs, cornstarch, sugar, salt, and pepper in medium size bowl until well blended. Beat in corn and cream. Pour into 1 quart greased baking dish. Microwave on high for 7 minutes. Stir well working from the outside of the dish. Cook 7 minutes more or until almost set in center.
Cover and let stand 5 minutes.

Servings: 4-6

Time preparation: 10 min.

Time total: 24 min.

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4.7 (795 votes)

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