Ingredients:
5 lbs potatoes
1 (8 ounce) packages cream cheese, softened
1 cup sour cream
1/4 cup butter or 1/4 cup margarine
1 tablespoon onion salt
1 teaspoon salt
1/4 teaspoon pepper
1 dash paprika ( to garnish)
Directions:
Cook potatoes as usual, in salted water until tender. Drain and mash well. Add cream cheese and add next 5 ingredients, beat until smooth and fluffy.
Scrape into casserole. Place dabs of butter on top and sprinkle with paprika. Cover and heat in 350 degree oven until heated throughly.
Servings: 12
Time preparation: 15 min.
Time total: 35 min.