Ingredients:
1 cup whipping cream
3/4 cup milk ( not skim)
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
3 lbs baking potatoes ( about 4 large)
1 cup shredded sargento fancy swiss cheese ( 4 oz.)
1/2 cup shredded sargento 6 cheese Italian cheese blend ( 2 oz.)
1/4 cup shredded sargento fancy parmesan cheese ( 1 oz.)
2 tablespoons butter, melted
1/2 teaspoon paprika
Directions:
Grease a 13″ x 9″ baking dish.
In a small saucepan, combine cream, milk, garlic, salt and pepper; bring just to a simmer over medium heat; remove from heat; let stand while preparing potatoes.
Peel and thinly slice potatoes.
Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses; repeat layering once with remaining potatoes, cream mixture and cheeses.
Drizzle the melted butter and sprinkle paprika evenly over top.
Bake in a preheated 350 degree oven for 55 to 60 minutes or until potatoes are tender.
Let stand 5 to 10 minutes before serving.
Servings: 6
Time preparation: 20 min.
Time total: 80 min.