Ingredients:
4 ears corn, with the husks on
1/2 cup Hellmann’s mayonnaise
3 tablespoons grated parmesan cheese
1 teaspoon ground cayenne pepper
1 tablespoon lime juice
Directions:
Soak the corn in cold water for 30 minutes.
Meanwhile mix all the other ingredients together, and heat the barbecue grill on low/medium heat.
Cook the corn on the grill (still in husks) for 30 minutes, turning occasionally.
Remove corn from the grill and peel back the husks (the silk will just fall away easily).
Slather the ears of corn with the sauce and serve immediately.
Warning: Serve with plenty of paper napkins!
Servings: 4
Time preparation: 10 min.
Time total: 70 min.