Ingredients: 2 medium eggplants1/2 teaspoon saltcold waterflour, with mixture ofItalian spices2 eggs, beatenolive oil1/2...
Zucchini-Sauerkraut Loaf
Ingredients: 3 cups coarsely grated zucchini1 cup grated potatoes3/4 cup sauerkraut, drained2 tablespoons grated...
Sherried Baby Squash
Ingredients: 1 quart baby squash, mixed ( like zucchini, yellow and pattypan)3 tablespoons butter1...
Southern Colcannon
Ingredients: 6 large potatoes, peeled and cubed5 cups cabbage, shredded1 cup milk or 1...
Roasted Mushrooms
Ingredients: 1/2 lb white mushrooms1/2 lb portabella mushrooms, thoroughly cleaned and cut into 1...
Plain Roasted Artichoke Hearts
Ingredients: 3 (15 ounce) cans artichoke hearts4 garlic cloves, quartered2 teaspoons extra virgin olive...
Sauteed Leeks and Carrots
Ingredients: 1 tablespoon light olive oil1/4 cup dry white wine3 medium leeks, white and...
Tarragon Coleslaw
Ingredients: 7 cups thinly shredded green cabbage1 cup grated carrots2/3 cup mayonnaise3 tablespoons white...
Eggplant (Aubergine) Tomato and Cheese Bake
Ingredients: 1 large eggplants, cut into 1/2 inch rounds1/2 cup flour1 1/4 cups seasoned...
Macaroni and Blue Cheese
Ingredients: 1 lb elbow macaroni2 tablespoons butter1/4 cup flour1 cup whipping cream3 cups grated...
Confetti Rice Pilaf
Ingredients: 2 tablespoons vegetable oil or 2 tablespoons olive oil1 small leeks or 1...
Cabbage Salad
Ingredients: 2 tablespoons sesame seeds1/2 cup slivered almonds1/2 large cabbage, shredded3 -4 green onions,...
Country Fried Corn
Ingredients: 6 ears corn3 slices bacon2/3 cup water2 tablespoons sugar1/4 cup milk2 teaspoons cornstarch1...
Mizithra Browned Buttered Pasta
Ingredients: 1 lb spaghetti1 cup butter3/4 lb mizithra cheese, grated Directions: Cook pasta in...
Fried Broccoli
Ingredients: 1 bunch broccoli, cut into bite sized pieces1 pinch rosemary1 -2 tablespoon olive...
Pineapple Beets
Ingredients: 3 tablespoons brown sugar1 tablespoon cornstarch1/4 teaspoon salt1 (8 ounce) cans pineapple tidbits,...
Mashed Potato and Leek “souffle”
Ingredients: 4 potatoes, peeled and cut into chunks1 leeks, cleaned and sliced1 1/2 cups...
Jeweled and Jaded Rice
Ingredients: 5 bags green tea1 small red peppers, diced1 small yellow peppers, diced2 carrots,...
Cheesy Mixed Vegetable Casserole
Ingredients: 1 can green beans, drained1 can wax beans, drained1 can sliced carrots, drained1...
Greek Lemon Roasted Potatoes, Martha Stewart
Ingredients: 4 lbs russet baking potatoes, peeled and quartered ( ~8 medium potatoes, YOU...
Lower Fat Cheese Fries
Ingredients: 3 cups potatoes, cut for french fries1/2 cup milk1 tablespoon butter1 teaspoon saltpepper1/2...
Luby’s Cafeteria Mixed Squash Casserole
Ingredients: 1 cup carrots, peeled and sliced 1/8 inch thick4 cups summer squash, slices...
Garlic Baked Tomatoes
Ingredients: 3 tablespoons unsalted butter1 clove garlic, crushed1 teaspoon finely grated orange zest2 large...
Asparagus with Fontina and Cream Sauce
Ingredients: 2 lbs asparagussalt4 tablespoons unsalted butter1/3 cup heavy cream2 ounces italian Fontina cheese,...
Crunchy Seasoned Oven Fries
Ingredients: 3/4 cup corn flake crumbs6 tablespoons grated parmesan cheese1 1/2 teaspoons Italian herb...
Three Rice Pilaf
Ingredients: 1/2 cup brown rice1/2 cup carrots, finely chopped1/2 cup onions, chopped1/2 cup mushrooms,...
Kaleidoscopic Vegetables
Ingredients: 1 lb fresh mushrooms1 carton cherry tomatoes ( approx. 1/2 pound)4 medium zucchini6...
Easiest Au Gratin Potatoes
Ingredients: 1 (2 lb) bags of o’brian frozen hash brown potatoes1 1/2-2 cups sharp...
Couscous and Sun-Dried Tomatoes
Ingredients: 1 medium onions, finely chopped4 sun-dried tomatoes, halved and chopped1 -2 tablespoon olive...
Dijon Honey Mustard Roasted Potatoes
Ingredients: 6 medium red potatoes, chopped into bite-size pieces1 clove garlic, peeled and minced...
Pilaf With Peas and Raisins
Ingredients: 3/4 cup long-grain white rice1/2 cup frozen peas2 tablespoons oil3 tablespoons cashews (...
Company’s Coming Make -Ahead Potatoes
Ingredients: 5 large potatoes, peeled and cut into eighths1/2 cup sour cream3 ounces cream...
Au Gratin Potatoes
Ingredients: 7 large potatoes4 tablespoons butter or 4 tablespoons margarine1 (10 1/2 ounce) cans...
Giambotta
Ingredients: 4 -5 garlic cloves, finely chopped1/2 cup olive oil1 (35 ounce) cans peeled...
Baked Acorn Squash
Ingredients: 2 acorn squash1/2 cup water1/4 cup brown sugar1/4 cup butter or 1/4 cup...
Cumin Roasted Potatoes
Ingredients: 2 large potatoes, unpeeled and sliced into 1/2-inch slices1 tablespoon extra virgin olive...
Fresh Tomato and Corn Salad
Ingredients: 2 large fresh tomatoes (I like creole and beefsteak) or 2 lbs cherry...
Quick Mexican Corn Risotto
Ingredients: 1 tablespoon unsalted butter2 garlic cloves, pressed1/4 teaspoon ground cumin1 cup medium-grain white...
Cold and Spicy Sesame Noodles
Ingredients: 1/2 lb spaghetti, cooked and drained1/4 cup tamari dark soy sauce1/4 cup creamy...
Inspired Rice
Ingredients: 1 cup rice1 cup water1 (12 ounce) bottles beer ( I used Coors)1/2...
Byron Potatoes
Ingredients: 3 baking potatoes115 g cheddar cheese, shredded90 ml cream Directions: Preheat oven to...
Spinach Arancini (rice Balls)
Ingredients: 1/4 cup extra virgin olive oil1 onions, finely minced3 garlic cloves, finely minced1...
Zucchini and Carrots With Orange
Ingredients: 1 lb zucchini, cut into 1/4 inch slices1 (10 ounce) packages frozen sliced...
Warm Quinoa Salad With Shrimp and Asparagus
Ingredients: 1 tablespoon olive oil2 garlic cloves, minced ( 1 tsp)1/2 medium red onions,...
Kachoomber {refreshing Tomato Salad}
Ingredients: 1/2 teaspoon cumin seeds4 tablespoons olive oil2 tablespoons red wine vinegar1 tablespoon lemon...
Lovely Pineapple Cranberry Relish
Ingredients: 1 (20 ounce) cans crushed pineapple, drained2 (16 ounce) cans whole berry cranberry...
Potsie’s White Trash Trinity
Ingredients: 4 russet potatoes ( well scrubbed or peeled and cut into uniform cubes)1...
Plank Potatoes With Cheese
Ingredients: 2 tablespoons oil4 large baking potatoessalt & freshly ground black pepperpaprikafreshly grated parmesan...
Herby Noodle Bake (A Kugel By Any Other Name)
Ingredients: 4 ounces egg noodles4 ounces spinach noodles2 cups cottage cheese2 cups sour cream2...
Saffron Basmati Rice
Ingredients: 1 tablespoon vegetable oil1 cinnamon sticks5 green cardamom pods5 whole cloves1 cup white...
Rice a La Hungarian
Ingredients: 3 stalks celery, chopped1 medium onions, chopped2 large carrots, dicedparsley sprigs, chopped2 tablespoons...
Better Than Boston Market Creamed Spinach
Ingredients: 2 (10 ounce) boxes frozen spinach ( Cooked and drained)4 -6 ounces cream...
Page Chamberlain’s Green Beans
Ingredients: 1 (14 1/2 ounce) cans green beans2 tablespoons butter1/2 cup brown sugar6 slices...
Roasted Eggplant (Aubergine) Spread
Ingredients: 1 medium eggplants1/2 medium red bell peppers, seeded1/2 medium green bell peppers, seeded1...
Tomato and Onion Pie
Ingredients: 2 tablespoons butter, divided,plus extra for greasing1 large onions, finely sliced1 teaspoon brown...
Cranberry Crunch
Ingredients: 2 apples, peeled, cored and sliced1 (398 ml) cans cranberry sauce1 cup oats2...
Oyster and Spinach Loaf
Ingredients: 1/4 cup butter1 cup finely chopped onions2 cups finely chopped celery2 cloves garlic,...
Lebanese Fatoush Salad
Ingredients: 1 cup red bell peppers, sliced into strips1 cup yellow bell peppers, sliced...
Potato-Fennel Gratin
Ingredients: 2 small fennel bulbs1 yellow onions, thinly sliced2 tablespoons olive oil1 tablespoon unsalted...
Garlic Smashed Potatoes
Ingredients: 2 lbs potatoes6 garlic cloves1/2 cup nonfat milk2 tablespoons butter4 scallions, thinly sliced...