Ingredients:
1/4 lb butter, softened
1 1/2 teaspoons honey
1/2 teaspoon fresh mint
4 medium sweet potatoes
Directions:
For the butter:
Cream butter, then beat in honey and mint. Season with salt, and 1/8 teaspoon pepper; set aside. Scrub potatoes.
Adjust oven rack to middle position and heat oven to 450 F. Bake sweet potatoes until tender, about 1 hour.
Serving:.
Cut potatoes open and fill each with a dollop of butter.
Servings: 4
Time preparation: 15 min.
Time total: 75 min.