Ingredients:
1 (15 ounce) cans beets
1/3 cup orange juice
1 teaspoon orange zest, grated
1 -2 tablespoon brown sugar, packed
1 -2 teaspoon cornstarch
1/2 teaspoon crystallized ginger, chopped
Directions:
Drain the beets reserving 1/3 cup of liquid; set beets aside.
In a medium size saucepan, mix together the reserved liquid along with remaining ingredients, except beets.
Stir to combine thoroughly and bring to a boil over medium heat.
Cook stirring constantly until mixture begins to thicken, stir in beets and continue to cook for 2 to 3 minutes or until heated thorough.
These can be served either hot, room temperature or they are fantastic cold.
Servings: 2-3
Time preparation: 5 min.
Time total: 10 min.