Ingredients:
1/2 cup mayonnaise
5 ears corn, husks and silk removed
1 cup freshly grated parmesan cheese
chili powder
1 teaspoon salt
1 teaspoon pepper
Directions:
Prepare grill.
Mix cheese, Chili powder, salt and pepper together and spread out on flat plate. Brush a thin layer of mayonnaise on cleaned and dry corn. Roll in cheese mixture until coated. Wrap in layer of aluminum foil and place on grill for 10 minutes, turning occasionally.
Servings: 5
Time preparation: 10 min.
Time total: 20 min.