Ingredients:
6 hard-boiled eggs
1 tablespoon sweet pickle relish
1 teaspoon pimientos, chopped fine
1 teaspoon French dressing
1 tablespoon mayonnaise, more if yolks are large
Directions:
Cut eggs in halves; set whites aside.
Remove yolks and mash with a fork.
Mix with the remaining ingredients.
Salt and pepper to taste.
Stuff egg white halves and refrigerate.
Times does not include boiling eggs.
Servings: Serve
Time preparation: 10 min.
Time total: 10 min.