Ingredients:
1 cup Italian pastina, uncooked
salt
1/2 cup ricotta cheese
2 teaspoons unsalted butter
Directions:
Bring 8 cups water to a boil. Add pastina and salt to taste. Cook stirring frequently, about 5 minutes, until tender.
Drain the pastina but reserve some of the water.
Put the pastina in a bowl with the ricotta and the butter and mix well. Add some of the reserved water if the pasta seems dry.
Serve immediately.
Servings: 4
Time preparation: 2 min.
Time total: 7 min.