Ingredients: 4 russet potatoes, cleanedvegetable oil1 cup havarti cheese, coarsely grated1/2 cup sour cream1/4...
Grilled Zucchini With Garlic and Lemon Butter Baste
Ingredients: 8 medium zucchini, trimmed, halved lenghtwise1/2 cup butter2 tablespoons fresh lemon juice1 teaspoon...
Corn and Red Pepper Medley
Ingredients: 2 cups corn1 tablespoon olive oil2 large sweet red peppers, chopped1/2 cup sweet...
Sauteed Red Cabbage With Raisins
Ingredients: 2 tablespoons extra virgin olive oil1 (1 3/4 lb) red cabbage, small, halved...
Rice Cooker Chile Cheese Rice
Ingredients: 2 cups white rice ( use rice cooker cups)3 cups chicken broth or...
Moosewood White Bean and Tomato Salad
Ingredients: 2 (15 ounce) cans cannellini beans or 2 (15 ounce) cans kidney beans,...
Irish Mashed Potatoes
Ingredients: 6 fresh thyme sprigs, fresh6 garlic cloves1 1/4 lbs green cabbage, shredded very...
Mashed Potatoes With Caramelized Onions
Ingredients: 2 lbs russet potatoes, peeled and cut into large chunks1/2 cup unsalted butter,...
Corn Maque Choux
Ingredients: 6 ears fresh corn2 tablespoons butter1 small onions, chopped1 bell peppers, chopped2 garlic...
Seafood Pea-Ista Salad
Ingredients: 1/2 cup mayonnaise or 1/2 cup salad dressing1/4 cup zesty Italian salad dressing2...
Apple Celery Salad
Ingredients: 2 tart apples, peeled and cored and diced into 1-inch pieces1 teaspoon lemon...
Simple Zucchini Pancakes
Ingredients: 2 cups zucchini, grated, unpeeled1/2 cup flour1 eggs1 teaspoon baking powder1/2 teaspoon saltvegetable...
The Best Tomato Salad
Ingredients: 4 -8 medium tomatoes, cut into chunks ( figure 1 tomato per person)1/4...
Caramelized Corn With Onions and Red Bell Peppers
Ingredients: 2 cups fresh corn kernels ( cut from 3 medium ears)2 tablespoons olive...
Carrots and Broccoli With Horseradish
Ingredients: 1/4 cup mayonnaise2 tablespoons whipping cream1 tablespoon prepared horseradish1 dash salt1 dash pepper8...
Barbecue Potato Kabobs
Ingredients: wooden skewers1 green peppers, cut into 1-1/2 squares1 (19 ounce) cans whole white...
Chunky Potatoes With Cheese, Garlic and Pesto
Ingredients: 5 large russet potatoes, 1/2-inch pieces2 cups whipping cream6 sun-dried tomatoes packed in...
Onion-Carrot Ranch Slaw
Ingredients: 4 large sweet onions ( sliced very thin)2 medium carrots, peeled and coarsley...
Smoky Beer Chicken Balls
Ingredients: 300 g chicken breasts, cubed1 tablespoon oil1/2 cup beer3/4 cup flour1 eggs1 teaspoon...
The Professor’s Potato Salad
Ingredients: 5 lbs russet potatoes1 large sweet onions ( walla walla is best)12 hard-boiled...
Corn Chive Pudding
Ingredients: 2 (10 ounce) packages frozen corn, thawed1/4 cup sugar1 1/4 teaspoons salt4 large...
My Version of Fried Squash
Ingredients: 3 -4 yellow squash, sliced2 eggs, slightly beaten1/4 cup buttermilk1/4 cup 2% low-fat...
Crispy Fried Carrot Sticks
Ingredients: 3/4 cup cornmeal3/4 cup all-purpose flour1 teaspoon onion powder1 teaspoon Old Bay Seasoning1/2...
Coconutty Carrots
Ingredients: 8 medium carrots, about 1 1/2 lbs, peeled and sliced2 tablespoons butter1/4-1/2 teaspoon...
Cold Marinated Shrimp and Avocados
Ingredients: 1 lb large peeled cooked shrimp ( use the frozen kind, thawed)2 medium...
Broccoli-Pasta Alfredo
Ingredients: 0.5 (16 ounce) packages uncooked bow tie pasta2 cups broccoli florets2 tablespoons butter1/4...
Savory Artichoke and Spinach Bread Pudding
Ingredients: 2 tablespoons extra virgin olive oil32 ounces frozen chopped spinach, thawed and squeezed...
Cafe Pasqual’s Cilantro Rice
Ingredients: 1 1/2 cups long grain white rice2 cups water1 1/2 teaspoons kosher salt1...
Salmon Burgers
Ingredients: 1 large onions2 -3 stalks celery1 cup oatmeal1 large eggs12 -15 ounces salmon...
Angel Hair With Beans and Tomatoes
Ingredients: 8 ounces whole wheat angel hair pasta14 1/2 ounces Italian-style diced tomatoes, undrained15...
Sherried Baby Squash
Ingredients: 1 quart baby squash, mixed ( like zucchini, yellow and pattypan)3 tablespoons butter1...
Quick Mexican Corn Risotto
Ingredients: 1 tablespoon unsalted butter2 garlic cloves, pressed1/4 teaspoon ground cumin1 cup medium-grain white...
Zucchini Rounds
Ingredients: 1/3 cup biscuit mix1/4 cup grated cheddar cheese1/8 teaspoon pepper2 eggs2 tablespoons oleo...
Italian Broccoli Salad
Ingredients: 1 1/2 lbs broccoli florets ( fresh or frozen)1/2 cup green onions, choppe1/2...
Easy Baked Summer Yellow Squash
Ingredients: 3 lbs yellow squash, peeled1/4 cup melted butter1 small onions, finely chopped2 eggs,...
Zucchini Fritters
Ingredients: 2 eggs1 tablespoon flour2 tablespoons milk1/2 cup parmesan cheese1 lemons, zest ofsalt and...
Sesame Tofu
Ingredients: 14 ounces extra firm tofu1/4 cup cornstarch, for dustingcanola oil ( for frying)1/2...
The Easiest Pea Salad in the World
Ingredients: 2 lbs frozen peas ( thawed and drained)1/2-1 lb swiss cheese, diced (...
Pink Perfection Cranberry Salad
Ingredients: 2 (3 ounce) packages cream cheese ( brought to room temperature)2 tablespoons mayonnaise2...
Red Jacket Mashed Potatoes
Ingredients: 4 1/4 lbs red potatoes1/2 cup sour cream1 tablespoon steak seasoning1 1/3 cups...
Broccoli Mashed Potatoes
Ingredients: 4 cups mashed potatoes, room temperature2 tablespoons butter3 cups broccoli florets, thawed, chopped1/4...
Momma Dips Creamed Peas With Pearl Onions
Ingredients: 1 (10 ounce) boxes frozen baby green peas1 (12 ounce) jars cooked white...
Decadent Potatoes
Ingredients: 2 lbs red potatoes2 cups heavy cream ( Whipping Cream)3 cups grated gruyere...
Pan-Browned Potatoes With Red Pepper and Whole Garlic
Ingredients: 2 tablespoons olive oil12 whole garlic cloves2 lbs russet potatoes, peeled, cut into...
Rosemary Potatoes
Ingredients: 1 kg potatoescooking spray3 teaspoons dried rosemary Directions: Pre heat oven 230c.Peel and...
Potatoes With Turmeric and Cumin
Ingredients: 1 1/2 lbs new potatoes, diced but not peeled6 tablespoons oil1/8 teaspoon hing...
Persian Cucumber Yogurt (Maast-O Khiyaar)
Ingredients: 32 fluid ounces plain yogurt ( Preferrably Caravan or Abali brands, found at...
Onion Casserole
Ingredients: 3 large sweet onions, sliced4 ounces Ritz crackers3 tablespoons milk3 tablespoons butter, melted1...
Edamame Succotash
Ingredients: 8 ounces mushrooms, coarsely chopped2 tablespoons extra virgin olive oilsea salt, to tasteground...
Holy Chipotle Potato Salad
Ingredients: 5 medium potatoes, peeled & diced into 1/2 cubes1 small onions, chopped1 (15...
Yellow Squash Fritters
Ingredients: 1 cup cooked yellow squash ( drained)1 cup flour1/2 teaspoon salt1/4 cup chopped...
Secret Ingredient Low Fat Potato Salad!
Ingredients: 2 lbs peeled potatoes2 -3 tablespoons low-fat mayonnaise2 -3 tablespoons low-fat creme fraiche4...
Paula Deen’s Tomato Grits
Ingredients: 2 cups water1 1/4 cups milk1 teaspoon salt1 cup quick-cooking grits1/2 cup butter,...
Easy Black Beans
Ingredients: 2 tablespoons olive oil1 garlic cloves1 (15 ounce) cans black beanschopped onions (optional)sour...
“indian” Macaroni and Cheese
Ingredients: 1 (16 ounce) packages elbow macaroni32 ounces cheese ( for those who dont...
Mexican Style Squash Medley
Ingredients: 2 tablespoons vegetable oil1 1/2-2 lbs crookneck yellow squash or 1 1/2-2 lbs...
Broccoli Parmesan
Ingredients: 1 (16 ounce) packages broccoli florets2 tablespoons butter3 tablespoons onions, chopped2 tablespoons flour1...
Tomato Casserole
Ingredients: 2 (14 1/2 ounce) cans whole tomatoes, drained and coarsly chopped1 1/2 cups...
French Fried Onion Rings
Ingredients: 2 large onions, sliced3 cups chickpea flour1 cup water1/2 teaspoon salt1/4 teaspoon paprika1/8...
Hash Browns Casserole
Ingredients: 2 lbs frozen hash browns, thawed8 ounces cheddar cheese, shredded16 ounces sour cream1/2...