Ingredients:
1 tablespoon vegetable oil
1 whole serrano chilies
1/4 teaspoon serrano chilies, ground
1 (28 ounce) cans pinto beans
1/3 cup water
Directions:
Heat oil and whole chile in sauce pan.
When chile is tender, add ground chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer 10 to 15 minutes.
Servings: 6
Time preparation: 5 min.
Time total: 25 min.