Ingredients:
1 (16 ounce) boxes macaroni
1 (5 ounce) cans evaporated milk
8 ounces cheddar cheese ( grated)
1 -2 tablespoon cornstarch
4 tablespoons butter or 4 tablespoons margarine
Directions:
Cook macaroni then drain.
Heat milk
Add corn starch
Heat until thickened.
Melt cheese in milk.
Stir in butter.
Pour sauce over macaroni. Put in casserole dish.
Put more grated cheese on top.
Bake 30 minutes at 350 F.
Serves 6.
Servings: 6
Time preparation: 20 min.
Time total: 50 min.