Ingredients:
8 -9 medium potatoes, I like to use the reds
1/2 cup milk
1/4 cup butter
garlic powder
salt and pepper
4 ounces mozzarella cheese, shredded
4 ounces cheddar cheese, shredded
1/4 cup green onions, chopped (optional)
bacon bits (optional)
ham, diced (optional)
1/2 cup parmesan cheese, grated
Directions:
Peel, cut, cook, drain, and mash potatoes.(I don’t peel when using the red potatoes, but mash them skins on)
Add milk, butter, garlic powder, salt, pepper, mozzarella cheese, cheddar cheese, and optional ingredients of your choice. Mix well.
Place in a 2 quart casserole. Sprinkle top with parmesan cheese. Bake until lightly browned.
Servings: 6-8
Time preparation: 15 min.
Time total: 55 min.