Ingredients:
1 cup rice ( NOT instant)
0.5 (60 g) packages dry onion soup mix ( what’s left from the Orange Marmalade Chicken recipe!)
2 tablespoons soy sauce
2 tablespoons cooking oil
1 (10 ounce) cans mushroom pieces, drained ( reserve liquid)
2 cups water ( use reserved liquid from canned mushrooms plus water to make 2 cups)
Directions:
Combine and mix well in 1 liter casserole dish.
Cover and bake at 350F for 40 minutes or until done.
Servings: 3
Time preparation: 5 min.
Time total: 45 min.